Menu

Our lunchmenu changes every week dependingon season and market supply.

If you wish we serve your lunch within 60 minutes.

‍

3 course lunchmenu:

Wednesday, Thursday and Friday.

‍

49,-

‍

‍

Bites

‍

The kitchen garden from Rembrandtpark

‍

4 preparations of parsnip / bean / onion

‍

Dutch Yellowtail Kingfish / rosehip / mushroom / apple

‍‍

Duck / plumsauce / spices / paprika

‍

Goat curd ice cream / pumpkin vinaigrette / ginger

‍

99,-

‍

Bites

‍

The kitchen garden from Rembrandtpark

‍

4 preparations of parsnip / bean / onion

‍

Kohlrabi / seaweed / hazelnut / ramson

‍

Maitake / herb puree / cardamom

‍

Brown bean ice cream / pumpkin vinaigrette / ginger

‍

99,-

Our chefs will happily prepare the most delicious dishes for you. Go for any dish from Dutch Cuisine or Pure Plant menu, meat or fish dish or any of our plant based delicacies. Whatever is on your plate, our team will make sure you are treated with special attention for lunch or dinner.